Garang Asem Pekalongan

Bahan-bahan :

-Daging Sapi 250 gram
-kluwak 1 buah
-Bawang Merah 5 buah
-Bawang Putih 2 siung
-Cabai (Cabe) Merah 3 buah
-Cabai (Cabe) Merah 3 buah
-Cabai (Cabe) Rawit Hijau 10 buah
-Tomat 5 buah
-Serai 1 batang
-Daun Salam 2 lembar
-laos 1 ruas
-kaldu sapi bubuk 1 sendok teh
-Garam secukupnya
-Gula Pasir secukupnya

Cara membuat :

1
Rebus daging sapi yang sudah dipotong-potong dengan 1.5 liter air.
2
Tumis bawang merah, bawang putih, masukkan cabe merah dan hijau, salam, laos, serei sampai layu, kemudian masukkan kluwak yang sudah dihaluskan, tumis sampai matang.
3
Masukkan tumisan dalam kuah daging, rebus sampai mendidih, masukkan tomat hijau dan lombok rawit, rebus sampai matang. sajikan.

Ingredients :

-Beef 250 g
-kluwak 1 piece
-Onion 5 pieces
-Garlic 2 cloves
-Chili (chili) Red 3 pieces
-Chili (chili) Red 3 pieces
-Chili (Cabe) Green Rawit 10 pieces
-5 tomato fruit
-1 stalk lemongrass
-Greetings leaves 2 pieces
-laos 1 vertebra
-beef bouillon powder 1 teaspoon
-salt to taste
-Sugar to taste

How to make :

1
Boiled beef that has been cut with 1.5 liters of water.
2
Saute/stir-fry the onions, garlic, red pepper and green insert, greeting, laos, serei until wilted, then enter kluwak smoothed, stir-fry until cooked.
3
Enter a stir in broth, boiled until boiling, add green tomatoes and chili pepper, boiled until cooked. serve.